Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2014
Delicious! I used milk instead of half and half. Other than that I followed the recipe and everyone loved it!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Columbus, Ohio, USA

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Reviewed: Dec. 19, 2013
This recipe is fabulous! We have finally found a great butternut squash recipe. We followed the recipe as written except that we used an immersion blender and added a dash of cinnamon at the end. Unless we missed it the recipe did not mention when to add the garlic, we did after the onion was translucent. 15 minutes of prep is a little misleading; it took my husband and I at least 30 minutes (but we are not master chefs). Thanks for the recipe Donald.
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Reviewed: Jun. 12, 2014
Very savory in a sweet way. I loved it!! Add a little salt at the end to compliment the sweet more. This will be a fall favorite.
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Cooking Level: Intermediate

Home Town: Thurmont, Maryland, USA
Living In: Nashville, Tennessee, USA

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Photo by Nat Hare
Reviewed: Jul. 8, 2014
This was DELICIOUS. I used maple smoked turkey bacon as that's what I had. It was so yummy. Complex enough for adult palettes but also "yummy for my tummy" as quoted by the picky eater in my house house.
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