Reviewed: Nov. 5, 2010

This is really good but it needs some spices. It would be a % star if you flavor the sauce before you build the lasagna

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Reviewer:

Michael

Cooking Level: Expert

Home Town: Milford, Pennsylvania, USA

Living In: Honesdale, Pennsylvania, USA

Reviewed: Nov. 4, 2010

This was awesome! Like some other reviewers suggested. I added a layer of fresh spinach leaves in the bottom layer for some color. Didn't cook the spinach just threw it in with the cheese on top then added the noodles for my seocond layer. This was soooo good. A keeper for sure!

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Reviewer:

Lisa S-R

Reviewed: Oct. 31, 2010

Good and nutritious, but a little bland for me. I think it could be a five star recipe with some changes, so I'm going to keep tinkering!

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Reviewer:

psidney

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

Living In: Madison, Wisconsin, USA

Reviewed: Oct. 12, 2010

This was really good! I did modifications to make it lower fat. I used skim milk instead of reagular milk and only used about 3 cups. I also left out the cream step and I think that would have made it over the top rich so I am glad I didn't use it. I added a layer of spinach and also chopped up some onion that I added to the butternut mixture. I didn't have enough parmesan so I added skim milk mozzarella. I also added some nutmeg and thank goodness I did because it would have been super bland without it. I pre-soaked my noodles and that worked super well. My husband did not like it, but it would be a fantastic treat for guests as it is tasty and filling, but not too rich.

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Reviewer:

CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

Reviewed: Oct. 9, 2010

My husband and I weren't too excited about this one. It was good, but it really needed something. Maybe sausage. I think it's a good base for building on and will definitely do so.

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Reviewer:

WithoutContext

Reviewed: Oct. 5, 2010

This was very, very good - even my two-year-old ate it. The butternut squash goes so well with the garlic. I didn't use the whipped cream topping - instead going with a classic ricotta/egg/mozarella mixture. Next time I will take some other's advice and add pesto and/or spinach.

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Reviewer:

tina k

Reviewed: Oct. 5, 2010

Delish to the MAX! Yum! My husband and I made this for dinner last night for "Meatless Monday" and we both loved it! We have half the pan left for dinner tonight and I'm already thinking about making it again..haha. Thanks so much for sharing this recipe!!

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Reviewer:

SummerDavis

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Living In: Frankfort, Illinois, USA

Reviewed: Sep. 26, 2010

This is FANTASTIC! I also added layers of raw spinach before cooking and served over a bed of raw spinach for an extra veggie. I cut out the cream topping for dieting purposes although I am sure it would be amazing. Even my 11yr old son was "surprised" that it actually tasted good, ha!

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3 users found this review helpful