Roasted Butternut Squash and Garlic Lasagna Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 13, 2009
This was a pretty good dish, but I think would have been sort of bland as is. I did add some nutmeg, a touch of white pepper, some roasted red pepper and walnuts. Oh, and I also used the good old fashioned boil them yourself noodles too. :) Thanks for sharing, it was for sure something different and interesting!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
Reviewed: Oct. 9, 2009
This is wonderful- I added about 2/3 cup of pesto (my own homemade) for color and a nice balance of flavor to the squash. It's a family and company favorite!
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Reviewed: Sep. 29, 2009
I loved this dish! My husband (who is a meat-eater) loved this more than me :) I used the other reviewer's suggestion and added spinach and I also added a bit of red pepper to the dish which added a nice bite to the butternut squash sweetness. Will definitely be making this dish again.
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Reviewed: Sep. 20, 2009
This is soooo delicious! I can't stop eating it! I did add a layer of fresh spinach for color but either way it is a great recipie.
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Reviewed: Sep. 13, 2009
This is a pretty good recipe as is. I added nutmeg, but otherwise stuck to the original and it turned out great.
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15 users found this review helpful

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Displaying results 81-85 (of 85) reviews

 
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