AS is, I give this 4 stars. The only change I made to the lasagna recipe was adding fresh basil. I poured a LITTLE bit of water over the top noodles, since others mentioned they didnt cook all the way, maybe 1/8 cup? VERY little, but enough for the noodles to have something to absorb and they were great. FOR 5 STARS: On the side I made a mushroom sauce, and tried both without and with the sauce spread on top. The sauce made this OUTSTANDING!! 5 stars for sure! The savory mushrooms went SO well with the sweet squash. I got the idea from a restaurant that made butternut squash/mushroom lasagna, the butternut squash was like the cheese and the mushroom was the sauce, and it was made just like regular cheese lasagna. AMAZING I love it. Despite being a little labor-intensive, I will definitely make this again :D
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AS is, I give this 4 stars. The only change I made to the lasagna recipe was adding fresh...