For an 8x8 pan I used about 3 cups mashed butternut, and halved the rest of the sauce ingredients. I used 6 no-boil noodles. I was worried that the sauce was gonna be too think and the noodles be too dry. I added sage and basil to sauce. I didn't bother with the whipped cream step and just poured about 1/4 cup fat free half and half over the top. I think an additional cheese, like a Fontina, would help give this some good flavor and give the ooey-gooey that a traditional lasagna has. Super easy Fall dish.
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For an 8x8 pan I used about 3 cups mashed butternut, and halved the rest of the sauce...