Soooo disappointed. I wanted to l o v e this. 'Wasn't bad, but pretty much butternut bisque with parmesan. I even added another squash to lessen the creaminess. I added minced onion as so many others suggested. To me, eventhough it was only a quarter cup (for two butternuts & the rest of the ingredients as listed), it was very strong tasting instead of a flavor enhancer. I didn't add garlic since butternut is so delicate. Onions weren't old, but still no doubt they were in there. Final note: not bad for soup, but a lot of work & dishes. If you're going to try this, buy the frozen squash & save yourself a little time.
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Soooo disappointed. I wanted to l o v e this. 'Wasn't bad, but pretty much butternut bisque...