If you're going to make Brussels sprouts, this is the way to do it! The easier way to go, is to get a deep casserole dish, forget the plastic bag, just put in the oil and Brussels sprouts and stir well, adding the salt and pepper after they are well coated. Then, every 10 minutes or so, stir them again. A little trick I learned, when they are done, turn the oven off and leave them sit in there until they cool down a little, if you have the time. This will give them a nice brown color all over, and a really delicious flavor!
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If you're going to make Brussels sprouts, this is the way to do it! The easier way to go, is...