I have used Allrecipes for probably about 10 years and have never rated or reviewed a recipe. I adore this recipe and have made it many times. I love that if you have brussels sprouts you pretty much have all the ingredients necessary and it couldn't be easier. Confession: I literally ate 1.5lbs of this last night! My boyfriend was afraid I was going to explode. They are ADDICTIVE. A caveat: I am obsessed with all things caramelized or browned more than what some people would prefer and I think this recipe is perfect for people like me. If you say you like your brussels sprouts bright green or still a bit crunchy or that you prefer your veggies steamed, then use your better judgment and don't make a recipe that says to leave them in for 40minutes at 400 degrees only to then give it a bad review. I make this as the recipe states although I admit that I eyeball the oil, salt and pepper. Definitely shake the pan every 5 to 7 minutes like the recipe says, one time I forgot and most sides obviously didn't brown and the results were not good. One time I also forgot what time I put them in and I took them out too early and I really did not like them. In my opinion, there is no need to mess with this recipe but it is so simple that it lends itself to simple additions for those who like their veggies with lemon, garlic, cheese, nutmeg, red pepper flakes, etc. This is one of my staple recipes.
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I have used Allrecipes for probably about 10 years and have never rated or reviewed a recipe....