delicious. I too parboiled the trimmed brussels sprouts for 2-3 minutes, quick drain/shake to remove majority of water. Then I added them to a bowl with oil, peppered&seasoned salt, tossed the sprouts until coated, put them in the broiler pan in the oven, added maybe 1/8 teaspoon of kosher salt on top before baking 20 minutes on 350. I stirred, increased temp of oven to 400F, baked for about 10 more minutes. perfect! And still the beautiful bright green due to the parboiling. Easy recipe you can walk away from and not worry about burning or stirring every 5 minutes.
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delicious. I too parboiled the trimmed brussels sprouts for 2-3 minutes, quick drain/shake to...