The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 27, 2012
Although I overcooked it, Ann said it was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 2, 2012
I made these tonight and substituted slivered almonds. Loved this recipe. I haven't had brussels sprouts in 40 years and was pleasantly surprised that I like them!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 31, 2011
I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 10, 2011
Bland-- Not worth the trouble
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 1, 2011
Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to ensure a caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven.
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