Recipe by ingrid1031
"A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous."
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Brussels sprouts, trimmed and halved
sweetened dried cranberries (such as Ocean Spray® Craisins®)
low-sodium chicken broth
kosher salt to taste
freshly ground black pepper to taste
I thought this was close to a '5', has a nice, light taste, goes well with other dishes that don't overpower it, and has a good look to it. Seems, though that the sprouts don't get done as well as I'd like at this temp, so maybe next time I'll try it at something like 400 degrees, checking frequently to prevent charring the outer leaves.
OK, who would have thought my daughter would go for seconds on the Brussel Sprouts? Delicious!!!
I made this as a side dish to accompany a surf-and-turf dinner of filet mignon and lobster. Everyone at the table loved it. I will definitely make it again.
I'm a vegetarian so I would leave out the prosciutto
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Brussels Sprouts with Cranberries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
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