If hubby enjoys eating his broccoli, it's a good way to make it!!! This is similar to Rachel Ray's Chili-Garlic Roasted Broccoli recipe I've been using for 8 or so years now. The difference is Rachel's uses fresh garlic, not powdered, and this one calls for bell peppers. That said, using garlic powder as opposed to the fresh garlic eliminated the little pieces of burnt garlic stuck to the broccoli, and the addition of sweet bell peppers was quite nice. Oh, and I use Roasted Garlic & Herb Grill-mate, not Montreal Steak (personal preference). Thank you, thank you for a new twist on an old favorite!!! This is a must-try side dish!
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If hubby enjoys eating his broccoli, it's a good way to make it!!! This is similar to Rachel...