Roasted Broccoli Recipe -
Roasted Broccoli Recipe
  • READY IN 25 mins

Roasted Broccoli

Recipe by  

"Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2009

This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I changed the order of things. Drizzel vegetables with olive oil first and toss to coat, then spinkle with the rest of seasonings and toss again. They get coated much more evenly this way. Thanks for a great recipe!

Most Helpful Critical Review
Aug 07, 2011

Don't need to add salt with the Montreal steak seasoning, and would recommend only 1/2 T. of that.

Feb 01, 2010

This a great way to roast vegetables. I marked this down one star because of the amount of Montreal seasoning. I used chili flakes instead of the chili powder. Less Montreal seasoning & fresh garlic instead of the garlic powder. Very easy and tasty.

Jun 29, 2009

I omitted the steak seasoning and added onions & mushrooms. It was delicious!

Apr 14, 2011

If I was to review this recipe strictly as written, it would deserve far less than four stars. In my opinion, the chili powder alone, let alone the sheer volume of it and combining it with the Montreal Steak Seasoning, would be incompatible and, frankly, inedible. I mean, it just doesn’t belong. However....omit the chili powder altogether, toss the vegetables (I added some grape tomatoes) with olive oil and the Montreal Steak Seasoning TO TASTE, add a little chicken broth so this doesn't turn out dried up, crispy and foul, and we've got something here. Delicious.

Nov 12, 2009

I like to roast vegetables, but I never used broccoli as I thought it would not come out well. When I saw this recipe, I tried it and WOW it was great. Hoever, I did not use the steak seasoning or other spices. I added onions, red pepper, mushrooms and whole garlic cloves, and seasoned with sea salt and freshly grated black pepper. I mixed the roased veggies with pasta and it was yummy!!!

Jun 10, 2009

I used a bag of frozen mixed veggies! This was so good, my husband and I went back for seconds. He thought I used butter because the flavor was so yummy! I will make this at least once or twice a week!

Nov 10, 2010

pretty good broccoli, although the amount of seasoning is a bit too much. has some heat to it, which i like. i didn't have montreal steak seasoning and so i found a recipe for it online: 1/4 tsp garlic powder, 1/2 tsp ground coriander seed, 1/4 tsp sea salt, 1/2 tsp dill weed, 1/2 tsp paprika, 1/2 tsp crushed red pepper, 1/2 tsp black pepper (this makes the 1 Tbl Montreal called for in the recipe). i drizzled the olive oil on the broccoli first, as recommended by other reviewers, then sprinkled with all the seasonings and tossed to coat (i added no extra salt or pepper). i baked for the full 20, but will only do 15 next time. thx for the recipe, it's a keeper!


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  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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