Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by ~*CountryGirlGourmet*~
Reviewed: Apr. 15, 2012
My younger 2 kids loved this and I think my youngest son is addicted to Al Fresco now. This was a quick and easy dish. I did make my own polenta instead of storebought.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Photo by sanzoe
Reviewed: Apr. 10, 2012
We really enjoyed this. I did cook the polenta longer since we like it more on the crispy side. I also added a bit more cheese than called for. The flavors went well together. I was surprised at the sausages being so flavorful but not overpowering. We will make this again.
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Photo by sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Photo by jrbaker
Reviewed: Apr. 9, 2012
Yummmm! This is a delicious dish that reminds me of our Southern 'shrimp & grits' (without the sauce) in a unique way. I prepared my own polenta so that made the cooking time much longer, but prepared polenta would be a breeze and help you stay within the 15 minute & dinner's ready timeframe. My husband enjoyed it and so did I. This is the third recipe I've made using al fresco chicken sausage and I have been extremely impressed with their quality and the flavors are out of this world! Please check my photos for the other 2 recipes, they are worth your time. Thanks al fresco, you've added a lifelong customer!
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Photo by jrbaker

Cooking Level: Expert


Displaying results 11-13 (of 13) reviews

 
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