More Recipes Like Roasted Bell Peppers with Sunflower Seeds - All Recipes
 
Photo of: Roasted Bell Peppers with Simple Vinaigrette

Roasted Bell Peppers with Simple Vinaigrette

Submitted by: Litegal1 
Home Town: Anaheim, California, USA
As the name implies, roasted bell peppers are married in a simple red wine and garlic vinaigrette. This is lovely on sandwiches, tossed into a salad, etc. 
Photo of: Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

Submitted by: TheChef2010 
Home Town: San Jose, California, USA
A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts. 
Photo of: Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions

Submitted by: CROW 
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious! 
Photo of: Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: Kim's Cooking Now! 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish. 
Photo of: Roasted Winter Squash Seeds

Roasted Winter Squash Seeds

Submitted by: Blancheskid 
Home Town: Hawthorne, California, USA
Living In: Ogden, Utah, USA
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack. 
Photo of: Bela's Stuffed Red Bell Peppers

Bela's Stuffed Red Bell Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. 
Photo of: Easy Roasted Peppers

Easy Roasted Peppers

Submitted by: FISHLOVE 
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread." 
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Photo of: Goat Cheese with Marinated Roasted Peppers

Goat Cheese with Marinated Roasted Peppers

Submitted by: poppy 
Living In: Mokena, Illinois, USA
Roasted bell and chile peppers are mixed with olive oil and garlic, marinated overnight, and are spooned over goat cheese for a colorful appetizer. 
Photo of: Vegetarian Stuffed Bell Peppers

Vegetarian Stuffed Bell Peppers

Submitted by: Nancy Marzilli 
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers. 
Photo of: Vegetarian Stuffed Red Bell Peppers

Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia 
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 
 
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