Roasted Bell Peppers with Simple Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2013
Made these and let them sit for 24 hours before we put them on sandwiches. Very tasty much better than any jarred variety I have purchased.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Photo by naples34102
Reviewed: Dec. 31, 2011
Excellent! No comparison to the commercial, jarred variety. No question that this is worth the extra effort it takes to prepare. The addition of the capers and garlic was a creative, special and delicious touch. This was a wonderful part of our array of antipasti.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Jun. 19, 2011
Delicious. I didn't have large bell peppers so used small bell peppers. Great addition to a green salad.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: May 25, 2011
Excellent recipe. I added pinenuts for additional nutty flavor
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Photo by Litegal1
Reviewed: Nov. 8, 2010
Just a quick note, if you're wanting to freeze these for later use, once roasted, simply drizzle with a little extra olive oil, omit other ingredients, place in freezer bag and seal. They'll last a good 2 to 4 months.
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Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Photo by Linda (LMT)
Reviewed: Oct. 11, 2010
Fabulous! Simple ingredients that go well together just like the title states. The dressing is just enough without being too much in flavor or quantity and the sweetness of the roasted peppers shines through. Delicious eaten on its own, when topping a sandwich or with a hunk of crusty bread. I simply roast peppers over a direct flame (either stove-top or grill) till evenly charred (turn frequently). Once done follow directions as noted to prepare.
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Reviewed: Jul. 30, 2010
Didn't care for the vinegar. Next time I will just use the olive oil.
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