Reviewed: Mar. 27, 2012

I love this so much, I make it once a week! I always use yams, sweet potatoes, red and golden beets, and just 1/4 of a red onion. I've even added baby carrots when I was short of veggies; I put them in with the beets. The first time I made it as written and it was way too peppery for me, so now I just use 1/4 tsp. ground black pepper. Try it, it's awesome!

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Reviewer:

MAKACSKA

Cooking Level: Intermediate

Living In: Sonoma, California, USA

Reviewed: Mar. 4, 2012

SO delicious!!!

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American

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

LOVE IT! All 3 of my children (4yr, 2yr and 1yr old) ate it and had seconds. I added 4 cloves of fresh garlic b/c my husband and son love them. But the beets were delicious. I didn't think I liked them but tried this b/c I had some and really enjoyed them in this dish.

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Honeybee333

Reviewed: Feb. 25, 2012

delicious. made according to recipe

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Pat Rota

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Reviewed: Feb. 8, 2012

Absolutely delicious!! I was scared at first but it was so easy, so fast, and so delicious. I bet I could feed this to any picky eaters. Very sweet and savory!

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n1ck3rs

Reviewed: Feb. 7, 2012

Great recipe...a little dry. Add a half a cup of water and cover the mix in the oven to get a solid 5 stars.

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drusticc

Cooking Level: Expert

Reviewed: Jan. 28, 2012

Not only is this so yummy and a wonderful combinaton of tastes and textures, I love saying "beets and sweets" - it makes me smile. I would have never thought of tputting these veggies together , but it is now one of our favorite side dishes.

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vlobee

Reviewed: Jan. 21, 2012

I'd have given it 5 stars but it needed some extra seasoning. I added rosemary & sage. Otherwise, this is a great recipe!

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Reviewer:

pinkiemarie

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Jan. 15, 2012

I will start by saying that I've never liked beets. They taste like dirt to me. But they came in today's CSA box and I wasn't about to compost them. That being said, this was the least-bad they've ever tasted to me. The sweet potatoes and onions, however, were delicious. So, 5 stars (didn't think it was fair to dock points due to my prejudice against the beets, next time I'll use carrots or white potatoes...)

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