Reviewed: Feb. 28, 2003

Delicious idea using the whole beet. Beets are moist and tasty, the greens are flavorful (similar to swiss chard) and add color. This is a great basic recipie.

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66 users found this review helpful

Reviewer:

MISSKARAT

Reviewed: Jan. 15, 2004

I have made this several times and have been wanting to review it because it is so easy and delicious. The first time I made it my family wanted again the next night. We are true beet lovers because of this recipe. Thanks!

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4 users found this review helpful

Reviewer:

Annelisabeth

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

Reviewed: Jun. 29, 2004

I have never really liked beets, they are too "healthy tasting." But, this recipe changes everything. The greens were especially tasty. The only change I made was adding additional garlic and onions, and I choose to add vinegar at the end.

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3 users found this review helpful

Reviewer:

JML1981

Reviewed: Nov. 5, 2004

I am AMAZED. I tried this recipe because I felt stuck in a vegetable rut. I wanted a veggie we don't eat often. I was wary because hubby doesn't like beets and I don't care for greens. But I tried it and it is SENSATIONAL. Hubby loved it, I loved it. The greens were the surprise hit. And felt great getting two veggies out of one. I added butter and a bit more oil because it didn't seem like enough. This was a mistake as my greens turned out a bit too oily/buttery. Perfect as is. THANKS!

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532 users found this review helpful

Reviewer:

JUST-MARRIED

Reviewed: Apr. 18, 2005

i saw this recipe last year, and when i went to a farmers market this weekend, i specifically got beets to make this. my boyfriend gave it rave reviews. neither of us had ever had beets this way, nor the greens. i followed the recipe as written. the beets came out very sweet.

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3 users found this review helpful

Reviewer:

MARILYNTOE

Reviewed: Oct. 27, 2005

These were wonderful! We had the "greens" and the beets with tonight's dinner and the contrasting flavors was AMAZING! Will definately be making this again!

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3 users found this review helpful

Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

Reviewed: Nov. 3, 2005

Saw recipe went out and got beets. I have been doing both steamed for years. This was great. I don't know why they don't sell beet greens like, chard,spinach or other greens. they are best, better than spinach..

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95 users found this review helpful

Reviewer:

MILLIE CROSS

Reviewed: Feb. 23, 2006

Yum. My husband hates beets and I have never had them fresh. Decided to give this a shot and...YUM! Even my two year old ate the beets and the greens and loved them. Great recipe...thanks!

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4 users found this review helpful

Reviewer:

IMATD

Reviewed: Feb. 26, 2006

I wasn't super fond of the greens, but this is an easy and delish way to make beets. I didn't see any need to skin the beets. If you've never given beets a chance, you've gotta try these!

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5 users found this review helpful