Time to post a review after making this at least 5 times now. I love beets, and roasting them with skins on is the best and easiest way I've found to cook them. The pleasant surprise was the greens! I had always just cut them off and tossed them before finding this recipe - tragic mistake. I had no idea how delicious beet greens were. I've been raving to friends and family since making this recipe the first time. Lately I've been spreading the greens over the cut-up beets after adding the red wine vinegar. I sometimes use balsamic, which is also great. Thanks for the discovery! Note -- I agree with the other reviewers that wish that beet greens alone were widely available.
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Time to post a review after making this at least 5 times now. I love beets, and roasting them...