Fabulous! I had some Golden Beets from the Farmers market and wanted a recipe that wouldn't cover up the fresh flavor of the beets. This was it! I cooked them in a Dutch oven with the olive oil. They came out tender, slightly browned, and very flavorful. I served them on top of the sauteed greens. For the greens, my changes were that I used 1/2 c of onion, and Balsamic vinegar instead of red wine for more flavor, then cooked them a little long than stated. I served with baked chicken. It was just delicious and will be made again and again. Thank you!
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Fabulous! I had some Golden Beets from the Farmers market and wanted a recipe that wouldn't...