More Recipes Like Roasted Beets and Sauteed Beet Greens - All Recipes
 
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE 
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. 
Photo of: Roasted Pesto Beets

Roasted Pesto Beets

Submitted by: t_jones 
Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 
Photo of: Tasty Roasted Beets

Tasty Roasted Beets

Submitted by: cookingtwist 
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. 
Photo of: Simple and Delicious Beet Greens

Simple and Delicious Beet Greens

Submitted by: Daryl 
Home Town: Denver, Colorado, USA
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! 
Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY 
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. 
Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Saundra 
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish. 
Photo of: Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

Submitted by: MADDIE 
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. 
Photo of: Beets on the Grill

Beets on the Grill

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
I couldn't decide what to do with all the beets, so I tossed them onto the grill. 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
Photo of: Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Submitted by: Tera 
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish. 
 
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