More Recipes Like Roasted Beet and Potato Soup

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: La Grange Park, Illinois, USA

A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.

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Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

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Roasted Garlic Potato Soup with Smoked Salmon

Submitted by: JVD

Home Town: Vancouver, British Columbia, Canada

Savory and hearty, this soup will make you crave for more!

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Roasted Garlic Potato Soup

Submitted by: KATMAC

This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.

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The Absolute Best Potato Soup

Submitted by: CMATLOCK

Rich and creamy potato soup is on the table in no time with the help of dry gravy mix and deli ham.

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Cheesiest Potato Soup

Submitted by: sal

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

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Meaty Potato Leek Soup

Submitted by: pieopah

Home Town: Atlanta, Georgia, USA

Living In: Ferndale, Michigan, USA

Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.

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Roasted Garlic and Eggplant Soup

Submitted by: M. Brown

Living In: Machesney Park, Illinois, USA

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

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Roasted Cauliflower Soup

Submitted by: Jennie

Home Town: Faribault, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

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