Roasted Banana Whiskey Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 28, 2011
This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together while cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!
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Reviewed: Jul. 24, 2011
Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan rum. Served with a warm butter rum syrup and chopped walnuts.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Strongsville, Ohio, USA
Reviewed: Dec. 22, 2011
Flavour ok but the consisency of mashed banana spoils the ice cream
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Reviewed: Mar. 20, 2012
Excellent! Easy to make, and I was extremely satisfied with the outcome. Next time I may add a teeny bit more whiskey, but it was still outstanding!
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