Recipe by jennr
"Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
very ripe bananas
1 1/4 cups
good quality bourbon whiskey (such as Maker's Mark®)
This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together while cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!
Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan rum. Served with a warm butter rum syrup and chopped walnuts.
Excellent! Easy to make, and I was extremely satisfied with the outcome. Next time I may add a teeny bit more whiskey, but it was still outstanding!
Flavour ok but the consisency of mashed banana spoils the ice cream
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Banana Whiskey Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
See how to make rich, luscious vanilla ice cream from scratch.
See how easy it is to make America’s favorite frozen dessert.