Roasted Banana Whiskey Ice Cream Recipe - Allrecipes.com
Roasted Banana Whiskey Ice Cream Recipe
  • READY IN 6+ hrs

Roasted Banana Whiskey Ice Cream

Recipe by  

"Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    6 hrs 15 mins

Directions

  1. Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
  2. Preheat oven to 350 degrees F (175 degrees C). Place the frozen banana pieces into a baking dish; drizzle with melted butter.
  3. Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
  4. In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. Transfer to a bowl and chill 4 hours to overnight.
  5. Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 28, 2011

This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together while cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!

 
Aug 15, 2011

Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan rum. Served with a warm butter rum syrup and chopped walnuts.

 

5 Ratings

Dec 22, 2011

Flavour ok but the consisency of mashed banana spoils the ice cream

 
Mar 20, 2012

Excellent! Easy to make, and I was extremely satisfied with the outcome. Next time I may add a teeny bit more whiskey, but it was still outstanding!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.

How to Make Vanilla Ice Cream

See how to make rich, luscious vanilla ice cream from scratch.

How to Make Ice Cream

See how easy it is to make America’s favorite frozen dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States