Recipe by WillMetz
"Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets."
Watch video tips and tricks
beets, peeled and cut into 3/4-inch cubes
new potatoes, peeled and cut into 3/4-inch cubes
parsnips, peeled and cut into 3/4-inch cubes
turnips, peeled and cut into 3/4-inch cubes
rutabaga, peeled and cut into 3/4-inch cubes
salt and ground black pepper to taste
Italian seasoning, or to taste
1 (4 ounce)
package goat cheese, crumbled
This was terrific! I have never really cooked root vegetables before and didn't know what to expect. Even my incredibly picky husband liked it. (Not so much the 4 yr old but what does he know?)
Vegetable broth and goat cheese was not on hand, so I substituted for it with a few splashes of white wine and shredded parmesean/romano cheeses and it was still fabulous.
Dish was fantastic! Smelled great in oven and didn't disappoint. Served with grilled butterfly pork chops--I'd recommend rosemary and olive oil. Never cooked with rutabaga before, but will look for more winter root veggie recipes after this.
Awesome, Slightly Modified
I used carrots, turnips, and quartered onions, tossed in olive oil and Montreal Steak Seasoning, roasted for 1/2hour (covered). Sprinkled with Newman's Balsamic Dressing, roasted (uncovered) for 10 mins. Awesomeness. Can't wait to try this with other root veggies.
Had to modify it a bit. I didnt have any vegetable broth, or basalmic vinegar, so I used a splash of white vinegar in before I put them in the oven. This dish was yummy! Even my kids enjoyed it. I added onions, more potatoes, and of course the italian seasoning. I didnt salt until after the dish done. It came out wonderful. Now.. If I could just stop eating it...
I made this using carrots,turnip,onion and parsnip..it was delish..I did not use the goats cheese this time but will try again in future and try it with the goats cheese. I omitted the beets and did them separately (see beets n sweets recipe also on this website..the beets alone were fantastic!)
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Autumn Root Vegetables
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 57
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a simple roasted vegetable casserole.
See how to make a simple cheesy gratin with root vegetables and potatoes.
See how to make amazing oven-roasted red potatoes.