This yielded a "this is the best asparagus I've ever eaten" from my husband...so YAY for this one! I used a cookie sheet (with raised edges) to prepare. Put a small amount of olive oil (about 1 tbls) into the pan, added little balsamic vinegar (maybe 1 tsp), stirred them together and spread over the pan, and then rolled the asparagus in it to coat. Then sprinkled with sea salt and placed in oven. While it cooked, I toasted about 3 tbls of sesame seeds and sprinkled them on the asparagus when it was done (which took about 12 mins). This added a nice flavor and texture. We dubbed it "freckled asparagus," and I've been requested to make it again soon. Thanks for this great recipe. A wonderful alternative to steaming.
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This yielded a "this is the best asparagus I've ever eaten" from my husband...so YAY for this...