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Roasted Asparagus Salad

By: Anna Kreymborg

"'Now that our six children are grown, they've started sharing recipes with me - and I love it,' beams Louisville, Kentucky reader Anna Kreymborg. 'This tasty way to prepare fresh asparagus - by roasting the spears, then serving them with a Dijon dressing at room temperature - came from our daughter.'"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 pounds fresh asparagus, trimmed
1/4 cup olive or vegetable oil
2 garlic cloves, minced
DRESSING:
1/4 cup olive or vegetable oil
1 tablespoon cider or red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon snipped fresh tarragon
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place asparagus in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400 degrees F for 20-25 minutes or until tender, rotating asparagus in the pan after 10 minutes. Cool completely. Combine dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.