Reviewed: Apr. 13, 2006

Easy to make, but not so good.

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5 users found this review helpful

Reviewer:

Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

Reviewed: Nov. 30, 2005

I really did not like this at all.

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1 user found this review helpful

Reviewer:

jamieq

Reviewed: Jul. 26, 2005

I've never really liked asparagus, but when I tried this recipe, I could not believe how good it tasted!!!! I have tried it with fresh green beans and also some other vegetables. They all tasted great. You have made me eat my vegetables again!!

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Reviewer:

SHAWNIE2

Reviewed: Jul. 12, 2005

I minced the garlic and only used about 10 cloves. Used a few tsp of crushed thyme rather than fresh. Added some salt and pepper. I prefer asparagus on the crisp side, so I would decrease the baking time next time to 15-18 minutes. Served with whole wheat couscous and Parmesan cheese for a vegetarian meal. As a meal, this recipe made 2 servings.

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44 users found this review helpful

Reviewer:

MEGSAMERE

Reviewed: Jul. 6, 2005

I like my aparagus soft so I put a lid on while it was simmering. Easy way to prepare and tasted great

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1 user found this review helpful

Reviewer:

HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 17, 2005

very good,quick and easy!!!!!!!!!!11

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Reviewer:

HOWELLELI

Reviewed: Jun. 2, 2005

so so...

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2 users found this review helpful

Reviewer:

Deester

Reviewed: Jun. 1, 2005

I didn't enjoy this at all, but my husband thought it was OK. I wouldn't make this again.

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Reviewer:

Moonbeam

Cooking Level: Beginning

Living In: Adelaide, South Australia, Australia

Reviewed: May 7, 2005

I served this with "Mediterranean Lemon Chicken" also from this site. YUM! I really loved them. These are very easy and look amazing. Thank you Robyn for a great side dish. BTW, I love the way the garlic turned out! I think I died and went to heaven! well.. almost.. teehee. This is a perfect side for a romantic meal for two. ;)

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Reviewer:

just_a_girl

Cooking Level: Intermediate

Reviewed: May 1, 2005

The asparagus turned out slimy and overcooked. I will stick with either steaming or grilling directly under the grill. Ideal for those used to eating canned vegetables only.

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1 user found this review helpful