Like the recipe said, this was easy with little clean-up after. Instead of doing individual packets, I lined a baking dish with foil and covered it with additional foil. Since I was baking this with something else that required the oven to be set at 400 degrees, I cut the cooking time to 15 minutes. The asparagus didn't suffer at all, and came out bright green and crisp-tender. I minced the garlic instead of using whole cloves which gave it a more even garlic flavor. This is a tasty departure from traditional steamed asparagus where the additional ingredients enhanced, rather than detracted from, the wonderful asparagus taste.
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Like the recipe said, this was easy with little clean-up after. Instead of doing individual...