Reviewed: Mar. 13, 2000

Yum! This recipe is so easy anyone can fix it! If children like asparagus then this will be a huge hit -- mine don't. Only down side might be that portions are too small.

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Kelle

Reviewed: Apr. 7, 2000

Very yummy way to use asparagus. Easy to prepare and the cooking time really sweetens the garlic.

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KIMMYPICKLES

Reviewed: Apr. 28, 2000

A big hit at a dinner party that I recently hosted!

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NAVIGO

Reviewed: May 8, 2000

I found the garlic a little too strong - second time I made it I cut the garlic in half and it was much better. Easy way to prepare asparagus!!

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SYM

Reviewed: May 17, 2000

very good, cut back on the garlic just a bit

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C.Crane

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

Reviewed: May 18, 2000

all I did that was different was put it all in one baking dish. It was wonderful and several people have asked for the recipe. Thank you for such a great site

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KDM

Reviewed: Jun. 16, 2000

Very good. I didn't use the wine and I halved the amount of garlic and it was wonderful!

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minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Jun. 26, 2000

The easiest and most flavorful asparagus recipe ever! For extra speed, use bottled garlic cloves.

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debmallonee

Reviewed: Jul. 4, 2000

I shared this recipe with a friend and she loved it as much as I did. I omit the wine and substitute 1 tsp dried thyme for the sprigs of fresh, but kept everything else the same. It comes out fabulous every time and is so easy!

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JCALABRO

Reviewed: Jul. 9, 2000

This recipe was delicious! I did it exactly according to the recipe and fell in love!!! It's a beautiful combination for asparagus and garlic lovers alike!

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