Roasted Asparagus and Garlic Recipe
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Roasted Asparagus and Garlic

By: Robyn Webb 
"Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (110)

 

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Original Recipe Yield 6 servings/ serving size: 1/2 cup
 

Ingredients

  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 3 cups diagonally sliced asparagus
  • 6 sprigs fresh thyme

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2007 by Eliza   view full review
Tons of flavor!! Instead of wraping the asparagus in individual bundles, I put them in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2003 by ZABRENA   view full review
My fiance and I were very impressed with this recipe. I didn't make mine with thyme or cloves...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2005 by MEGSAMERE   view full review
I minced the garlic and only used about 10 cloves. Used a few tsp of crushed thyme rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 7, 2006 by Alissa   view full review
I was trying to imitate an asparagus dish I had at a restaurant, and this was it! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2004 by Simchanna Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great! Love it, love it, love it! For those people who didn't like it, I'm betting...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2005 by KATE88310   view full review
I made this on Easter Sunday to go with my roasted leg of lamb & it was awesome. I was a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2004 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, but it needs tweaking. The wine was a little too strong in the flavor, and it needs...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2011 by Becky   view full review
I absolutely love this recipe, I omitted the wine and use dried thyme instead of fresh and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2004 by Wilemon   view full review
Not our favorite. Too much wine and the garlic needs to be crushed. I might try this again...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2003 by DENMC   view full review
My other half said it was the best asparagus I ever made! Personally I would have liked a...

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