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"Interesting combination of ingredients makes for a tasty salad." — bunchofms
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1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
2 tablespoons olive oil
1/2 cup honey
1/4 cup white wine vinegar
2 cloves garlic, minced
1 pound mixed salad greens
1 apple - peeled, cored, and sliced thin
1/4 pound shredded sharp white Cheddar cheese
Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....still, this was a great salad.
We love this salad--even the kids eat it! I use less honey in the dressing and I think it is plenty sweet. I also roast the asparagus for less time because I like thin asparagus so it gets done more quickly.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus and Apple Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 218 Calories from Fat: 106
See how to make a classic spring asparagus dish.
This easy salad is bright with flavor and can be a side or entrée.
This healthy salad offers a wonderful contrast of flavors and textures.
