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Photo of: Hot Feta, Artichoke and Roasted Red Pepper Dip

Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VD711 
Home Town: Plano, Texas, USA
Living In: Batavia, Illinois, USA
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer. 
Photo of: Hot Roasted Red Pepper and Artichoke Dip

Hot Roasted Red Pepper and Artichoke Dip

Submitted by: ROBYN050501 
This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come! 
Photo of: Spinach Artichoke Hummus with Roasted Red Peppers

Spinach Artichoke Hummus with Roasted Red Peppers

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies. 
Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen 
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 
Photo of: Artichoke and Roasted Red Pepper Pasta

Artichoke and Roasted Red Pepper Pasta

Submitted by: almraz 
This baked pasta dish is studded with mushrooms, onion, artichoke hearts, and roasted red peppers, all in a mixture of Alfredo sauce and cottage cheese. 
Photo of: Balsamic Roasted Carrots

Balsamic Roasted Carrots

Submitted by: ekc364 
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Roasted Broccoli Salad

Roasted Broccoli Salad

Submitted by: Madison Meehan 
Home Town: Austin, Texas, USA
Roast broccoli with a little olive oil and toss with a lemon-garlic dressing to make quick-and-easy roasted broccoli salad. 
Photo of: Roasted Brussels Sprouts with Agave and Spicy Mustard

Roasted Brussels Sprouts with Agave and Spicy Mustard

Submitted by: Zoodleman 
Living In: Oakville, Ontario, Canada
A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Roasted Broccoli in Tangy Tomato-Herb Vinaigrette

Roasted Broccoli in Tangy Tomato-Herb Vinaigrette

Submitted by: Sasha 
Oven roasted broccoli tossed in a warm tomato vinaigrette with toasted pine nuts is a quick and elegant side dish for any meal. 
Photo of: Herbed Greek Roasted Potatoes with Feta Cheese

Herbed Greek Roasted Potatoes with Feta Cheese

Submitted by: Cat Lady Cyndi 
Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. 
 
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