Recipe by Marie
"Roasted artichokes with onion, capers, and sweet onion. Great as a side dish or to serve with cocktails. Very easy. Serve warm or at room temperature."
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2 (9 ounce) packages
frozen artichoke hearts, thawed
olive oil, or more to taste
white wine vinegar
ground black pepper
finely chopped fresh basil
capers, rinsed and drained
chopped roasted red bell pepper
chopped sweet yellow onion
balsamic glaze (reduced balsamic vinegar), or more to taste
shaved Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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