Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
Posted: Feb. 3, 2012
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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