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Roasted Apple Curried Chicken with Rice

By: KIMBLOOMFIELD 
"Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (10)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 5 tablespoons curry powder
  • 4 tablespoons ground nutmeg
  • 4 tablespoons paprika
  • 3 tablespoons cayenne pepper
  • 3 tablespoons whole black peppercorns
  • 1 (6 pound) whole chicken
  • 3 apples, cored and diced
  • 3 shallots
  • 2 small onions
  • 3 cups water
  • 3 cups brown rice

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
  3. Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1047 | Total Fat: 36.2g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 3, 2006 by JENNYKIMBER   view full review
I was extremely disappointed with this recipe. I regularly roast spice rubbed chickens for 5...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 24, 2005 by LUPINELADY   view full review
Very good! My husband loved it, but I found it a little hot for my tastes. Next time I would...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 6, 2009 by Inga   view full review
All the ingredients were there, it just needed some tweaking. I used all the same ingredients...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on May 17, 2010 by happycook   view full review
not a very good recipe, I thought it was too spicy! The rice takes alot more than three cups...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Nov. 16, 2008 by EILEEN EDINGER   view full review
After the 5 hrs the chicken wasn't done and the rice was stiil crunchy I don't think this...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 24, 2005 by AJD1269   view full review
This recipe was too spicy. The chicken meat was great, but the skin and the rice was very...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Jun. 24, 2007 by yumtime   view full review
not the best thing in the world to make please try other recipes for chicken before you do...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 1, 2006 by VYLETTEFAIRWELL   view full review
My Rice did not fully cook with the chicken. definitely needs salt
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Sep. 29, 2006 by adrianna   view full review
Smelled good while cooking, but this had VERY LITTLE FLAVOR. Definitely disappointing.
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 15, 2005 by 3BadBoxers   view full review
Much too spicy for my tastes - I think this is way too heavy on the red pepper. Wasn't...

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