I found this soup to be far too sweet for my taste, and that was even before adding any brown sugar. I followed the recipe exactly, except that I put in less brown sugar, cinnamon and nutmeg, pending a taste test--I thought it sounded too sweet. I held out the brown sugar altogether, and added a little over half of the cinnamon and nutmeg. It looked yummy, but I took about three bites and dumped the whole pot down the drain, something I've never done before. Seems like I'm going to have to keep looking for the perfect curry squash soup.
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I found this soup to be far too sweet for my taste, and that was even before adding any brown...