I bought some squash at a farmer's market, without ever having made it before. I tried this recipie and really liked it. I only tweaked it a little....I used two squash, instead of one, because mine were small. I used chicken broth instead of vegetable. I didn't have brown sugar (how do you run out of brown sugar???), so I used a package of sweetener instead. I kept that spices the same. It came out really well. I love the curry taste in it. I used yogurt with it, which was good, but it was also good without it. My husband didn't like it...but he doesn't know what's good for him! I had two bowls today and I"m going to freeze the rest. A very healthy, yummy recipie for fall!
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I bought some squash at a farmer's market, without ever having made it before. I tried this...