Roasted Almonds Sweet Potatoes Recipe - Allrecipes.com
Roasted Almonds Sweet Potatoes Recipe

Roasted Almonds Sweet Potatoes

Recipe by  

"Sweet potato chunks are roasted with fresh thyme and combined with sliced California Almonds to make a hearty side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
  2. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
  3. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2010

A good recipe over all. Maybe it's my oven, but 40 minutes is ENTIRELY too long. They burn every time. It seems like 25 minutes is about right.

 
Most Helpful Critical Review
Jul 06, 2010

Definitely needs salt. Bland flavor overall. 40 minutes is plenty of cook time. I took mine out 5 minutes early and they were very brown, almost too done.

 

26 Ratings

Nov 11, 2010

Really good. You don't need to go with the bother of peeling the potatoes tho, just wash them like you would regular potatoes!

 
Jan 30, 2009

Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of sweet potatoes in last 3 minutes of roasting in oven.

 
Jun 24, 2010

I had heard that Sweet Potatoes are so much better for you than plain potatoes. I wanted to give them a try and used this recipe. I made it almost as directed (maybe a little more garlic and chopped raw almonds). These were a big hit! Light and delicious! Will make again and again!

 
Oct 26, 2009

Delicious - the addition of thyme and garlic makes these potatoes a nice alternative to more sugary sweet potato recipes. My husband loved this, and he's normally not a fan of sweet potatoes. Will definitely make again.

 
Nov 09, 2010

my grandson helped me make this. wonderful favor. did exact recipe. after tasting, we drizzled some butter over our servings and added a pinch more salt for our personal touch. will make again!

 
Oct 05, 2010

good, I would recommend cutting the recipe in half, as I used three large sweet potatoes and it was hard to mix up.

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 8.6 g
  • 35%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 366 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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