This recipe was good, but not great, so we gave it 3 stars. The flavor was good, the texture was OK & it needed way more than the recommended salt to really bring out the flavor. One thing that my husband & I thought was that it makes for a good starch replacement, but it really is missing something. It's a good alternative to making sweet acorn squash, but some people may have a hard time with the texture and flavor. I will try to experiment with it a bit but I do not recommend serving this to friends without trying it first.
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This recipe was good, but not great, so we gave it 3 stars. The flavor was good, the texture...