I had bought 1 Acorn Squash at the grocery on an impulse, even though I had no idea how to cook it or what it would taste like. I decided on this Recipe since there are 3 of us in the household and it wouldn't be the only dish on the table for dinner in case we didn't like it. I loved it! I made it exactly as written, except I only used 1 squash and I cooked/steamed it in the microwave (cut sides down in a glass dish with about 1/4" of water, covered with plastic wrap for 10 minutes). This saved a good 35 minutes of oven time. Of course I halved the ingredients, and I used 1% Lactaid Milk which worked out fine. This made a full pot of creamy soup, plenty for the 3 of us plus some leftover. I served mine with a dallop of sour cream in the middle. The taste is very interesting; Sweet but Savory. See my pics!
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I had bought 1 Acorn Squash at the grocery on an impulse, even though I had no idea how to...