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Photo of: Roasted Acorn, Butternut, and Apple Soup

Roasted Acorn, Butternut, and Apple Soup

Submitted by: JONATHAND1018 
Home Town: Buffalo, New York, USA
This fabulous soup for the fall season blends apples and caramelized onion with roasted butternut and acorn squash. 
Photo of: Apple Squash Soup

Apple Squash Soup

Submitted by: LifeLearner 
You'll be surprised at how much flavor you can get out of just five ingredients and this recipe. 
Photo of: Roasted Butternut Squash Soup with Apples and Bacon

Roasted Butternut Squash Soup with Apples and Bacon

Submitted by: LEXINOLE29 
Home Town: Miami, Florida, USA
Living In: Tallahassee, Florida, USA
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor. 
Photo of: Roasted Butternut Squash, Garlic, and Apple Soup

Roasted Butternut Squash, Garlic, and Apple Soup

Submitted by: Nancy A. 
Butternut squash, sweet potato, carrot, and garlic are roasted in large pieces and added to onion, celery, apple, and vegetable broth in this autumnal soup recipe. 
Photo of: Roasted Acorn Squash and Crawfish Bisque

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 
Photo of: Roasted Acorn Squash Salad

Roasted Acorn Squash Salad

Submitted by: sabrinabean7 
Home Town: Seattle, Washington, USA
Living In: Austin, Texas, USA
Spicy baby arugula leaves make a tasty foundation for building a winter salad containing roasted acorn squash, dried cranberries, pistachios, and goat cheese in a homemade dressing with a hint of curry flavor. 
Photo of: Savory Roasted Butternut Squash Soup

Savory Roasted Butternut Squash Soup

Submitted by: Swank 
Home Town: White Bear Lake, Minnesota, USA
Living In: Hudson, Wisconsin, USA
This savory butternut squash soup is hearty with just the right amount of kick from cayenne pepper. 
Photo of: Alder Wood-Smoked Acorn Squash Soup

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare 
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 
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Photo of: Sage-Honey Roasted Acorn Squash

Sage-Honey Roasted Acorn Squash

Submitted by: National Honey Board 
Using honey on roasted vegetables will add a beautiful golden finish. The sweet and savory flavors of this acorn squash will surely be a family favorite. 
Photo of: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Submitted by: Progresso® 
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. 
 
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