I made this just like the recipe except I used " Better then Bouillon" with less salt and I used a slow cooker after browning it first, very good, the coffee really made the difference. Very tender, made a great gravy. I served it with sweet peas, mashed potato's and biscuits, talk about comfort food. I will make it again and again, would be a perfect meal for a cold winter's night. Thank you for posting it Laura.
If you like shrimp try my "Kevin's Seashells" let me know what you think by reviewing it, but please use fresh shrimp, not canned.
P.S This Roast makes great leftovers... Open Faced roast beef sandwich with Swiss Cheese, Roast and Gravy Noodles, Roast & Gravy Rice. Serve with Pillsbury Corn Biscuits, Oh so good.
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I made this just like the recipe except I used " Better then Bouillon" with less salt and I...