Recipe by Sara Lee Soft & Smooth™
"A traditional chestnut stuffing, made with whole wheat bread and seasoned with thyme, marjoram, savory, and rosemary, is cooked in turkey for a memorable holiday meal."
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1 1/2 loaves
SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed
1 1/2 cups
1 (12 pound)
whole turkey, neck and giblets removed
salt and freshly ground black pepper to taste
I used this recipe just for the stuffing (I used a citrus rub on the turkey) and it was very good...the first time I have used chestnuts in stuffing but I will use it again
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Turkey With Chestnut Stuffing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 817
** Calories from Fat: 288
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