Recipe by MissJess
"A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city."
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1 (12 pound)
dressed suckling pig
salt and pepper to taste
red apple, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Suckling Pig
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1224
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