"A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city." — MissJess
Watch video tips and tricks
1 (12 pound)
dressed suckling pig
salt and pepper to taste
red apple, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Suckling Pig
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1224
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See the easy way to make gorgeous roast goose for Christmas dinner!
See how to season and roast a juicy, tender leg of lamb.
Learn a great trick for getting incredibly delicious roast chicken.