So far I've made this three times this month! An easy way to make delicious chicken for multiple meals at a very low cost. I followed the recipe exactly and made two chickens each time for easy leftovers. It is truly fix and forget! Once done, I cut the remaining chicken in half with shears. Bones are easy to remove since the chicken is well done. The meat is really, really moist. I have rewarmed in the oven, wrapped in foil. I have also zapped in the microwave for several minutes on medium to warm up. Both work well. The same fresh rotisserie flavor remains. Pieces can be used in chicken salad. Tonight I'm using breast meat with a side of pasta. It's all good! The spice mixture is PERFECT. I made a large amount of that and now keep it handy in a rubbermaid container in the spice cupboard. If you like wings, you won't believe how scrumptious they are with this recipe. Thanks for a winner!
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So far I've made this three times this month! An easy way to make delicious chicken for...