Recipe by cdagirl
"These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
ground black pepper
1 1/2 pounds
This is a very good marinade. I wound up marinating for more than 30 minutes. I did use fresh Rosemary. I prefer to use fresh herbs because it elevates the dish to a whole new level. I would use this marinade on other fish. I would even suggest using this for a pork loin or pork chops. I think the flavors would go really well with that type of protein. I served this on a bed of parmesan polenta and topped it with a polenta cake. I reserved some of the marinade to drizzle over the fish. The marinade I reserved was put aside before I added the fish. As to not contaminate it. I highly recommend reserving some on the side. It's really delicious. I did DOUBLE the recipe knowing I was going to reserve some to drizzle. Thanks for sharing.
Not flavorful enough for us... too bland - even though it smelled good at the time of marinating.
Made this for dinner and loved it. I didn't have any rosemary but it was great without.
Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving time. Very, very good and most definitely will make this again.
this was just as described - simple and elegant; really delicious too! I used 6oz center cut salmon portions for each person; served with brown rice and slivered almonds; asparagus tips drizzed w/ sesame oil - baked in foil, and steamed baby spinach. Very healthy, but the compliments focused on the fantastic flavors. Thank you so much cdagirl!
This recipe is awesome! I love salmon, my husband, not so much but when I made this dish he commented it was the best salmon he ever ate. Would be great served over spring mix with a light dressing. Certainly suitable for company. Allrecipes is the best. I find such great recipes right at my fingertips. Thanks
I do not like rosemary at all and whenever I make recipes that call for it, I substitute with something else. For this dish, I substituted with oregano and we loved it.
This is such a flexible and FAST recipe. I like to substitute Arctic Chard. Sometimes it's cheaper than salmon, and it's rated very high on the sustainability scale!
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Salmon With Balsamic Vinegar
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Oven broiled salmon fillets with sweet Dijon mustard sauce.
A wonderfully garlicky gourmet dish with chicken, vinegar, and mushrooms.
Oven-broiled salmon, glazed with butter and soy sauce.