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Photo of: Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L. 
This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion. 
Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell 
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 
Photo of: Marinated Pork Roast With Apricot Sauce

Marinated Pork Roast With Apricot Sauce

Submitted by: quietcm 
A marinated pork loin roast is served with sweet apricot sauce for a main dish that's fit for company. 
Photo of: Pork Roast with the World's Best Rub

Pork Roast with the World's Best Rub

Submitted by: DADCOOKS 
Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner. 
Photo of: Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

Submitted by:
Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal. 
Photo of: Spice Rubbed Pork Roast in Beer Gravy

Spice Rubbed Pork Roast in Beer Gravy

Submitted by: KayDe5056 
This pork roast is rubbed with a mixture of butter, garlic, pepper, oregano, red pepper flakes, dried thyme, mustard, marjoram, and basil and roasted with beer to produce a flavor-packed main dish. 
Photo of: Roast Adobo Pork Loin

Roast Adobo Pork Loin

Submitted by: Goya 
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! 
Photo of: Hawkeye Pork Roast

Hawkeye Pork Roast

Submitted by: orioles198 
Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious. 
Photo of: Slow Cooker Cranberry and Muscadine Pork Roast

Slow Cooker Cranberry and Muscadine Pork Roast

Submitted by: JLYNNNAMDG 
This recipe reveals an easy way to make a tender, juicy pork roast in the slow cooker with muscadine wine, cranberries, and garlic. 
Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
 
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